Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Savoury pie with vegetable ratatouille (aubergines, courgettes, peppers, onions) and Grana Padano Riserva
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana Padano RiservaVegetables

    Savoury pie with vegetable ratatouille (aubergines, courgettes, peppers, onions) and Grana Padano Riserva

    Group 393Easy
    Group 3824 per.
    T450 min

    Ingredients

    1 roll of shortcrust pastry, rolled out
    150 g Grana Padano PDO Riserva over 20 months
    1 aubergine
    1 yellow pepper
    1 red pepper
    4 courgettes
    1 red onion
    1 bunch basil
    1 tablespoon extra virgin olive oil
    salt and pepper to taste

    Preparation

     

    STEP 1

    Wash, trim and cut vegetables into small chunks, sauté for 10 minutes over medium heat in a non-stick pan with a drizzle of extra virgin olive oil, stirring occasionally.

    STEP 2

    Transfer the cooked vegetables into a bowl, add the grated Grana Padano Riserva and mix well, seasoning with salt and pepper.
    Line a pie pan with the shortcrust pastry, piercing the bottom with a fork.

    STEP 3

    Add the vegetables and sprinkle with grated Grana Padano Riserva, then bake in a preheated oven at 180°C for 35 minutes.
    Serve the savoury pie garnished with basil leaves.

    Related recipes

    Sausage_mushroom_rag— pnext
    Group 393

    Easy

    Group 382

    4-6 people

    T3

    40 min

    Sausage and mushroom ragù with Grana Padano polenta
    Tramezzino_tonno_Grana_zucchine pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    30 min + 12 h

    Fresh tuna sandwich with Grana Padano and grilled courgettes
    Cartoccio_bocconcini_pollo pnext
    Group 393

    Facile

    Group 382

    T2

    30 min

    Fried chicken nuggets with popcorn and Grana Padano
    GP_roasted_garlic_pizza pnext
    Group 393

    Medium

    Group 382

    1 people

    T4

    60 min

    Grana Padano and roasted garlic pizza
    DISCOVER ALL THE RECIPES