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    Roast beef with Grana Padano fondue and fresh spinach
    Difficulty
    Group 393Medium
    		Preparation
    T460 min
    		Servings for
    Group 3824 people
    Roastbeef fonduta Grana p

    Ingredients


    800 g beef sirloin
    extra virgin olive oil
    salt
    50 g baby spinach

    For the fondue:
    250 g Grana Padano
    280 g fresh cream
    Pepper

    Grana PadanoMeat

    Preparation

    STEP 1

    Remove any excessive fat or stringy parts from the meat and tie it with cooking string. Brush the meat with extra virgin olive oil and place it in an oven dish.

    STEP 2

    Bake in a preheated oven at 250 °C for 25 minutes turning it over from time to time.
    Leave to stand and then cut into thin slices.

    STEP 3

    To make the fondue, in a small saucepan heat the fresh cream on medium heat and add the grated Grana Padano. Stir well and add pepper to taste. Set aside.

    STEP 4


    Place a few slices of roast beef on a plate with a few baby spinach leaves. Garnish with the Grana Padano fondue, a drizzle of oil, and pinch of pepper.

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