Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Potato and Grana Padano Gnocchi with Tomato, Sage and Butter Sauce
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoRice

    Potato and Grana Padano Gnocchi with Tomato, Sage and Butter Sauce

    Group 393Medium
    Group 3824-6 people
    T450 min

    Ingredients

    • 800 g potatoes
    • 100 g Grana Padano
    • 300 g flour
    • 1 egg
    • 600 g tomato puree
    • 1 garlic clove
    • Sage
    • Butter
    • Salt & pepper

    Preparation

     

    STEP 1

    Boil the potatoes in plenty of salted water for about 30-40 minutes from when the water starts boiling, pricking them with a fork to check they are cooked. Drain, peel, and mash the potatoes.

    STEP 2

    In a bowl, combine the mashed potatoes with the grated Grana Padano, flour, egg, and a pinch of salt and mix until you obtain a soft, compact dough. 

    STEP 3

    Form into loaf-shaped and place on a floured work surface, cut one slice at the time and roll each one into 2-cm cylinders; cut each cylinder into small gnocchi and put them onto a floured tray.

    STEP 4

    In a non-stick pan, melt a knob of butter and add a clove of garlic. Add a few leaves of sage and the tomato purée, season with salt and pepper, cover with a lid, and cook over low heat for 5-6 minutes.

    STEP 5

    Boil the gnocchi in plenty of salted water; as soon as they come to surface, remove with a skimmer spoon and briefly toss them in the pan with the sauce over high heat. Sprinkle the gnocchi with grated Grana Padano and serve warm.

    Related recipes

    passatelli verdi pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    45 min

    Spinach Passatelli, Grana Padano and Diced Carrots
    ossobuco_risotto_milanese_Grana p 1next
    Group 393

    Medium

    Group 382

    4 people

    T4

    120 min

    Ossobuco with saffron risotto and Grana Padano Riserva
    zuppa di cipolle pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    45 min

    Onion Soup with Crostini and Grana Padano rind popcorn
    Baked_rigatoni_creamy_mushrooms_squash pnext
    Group 393

    Medium

    Group 382

    4 per.

    Group 388

    Baked rigatoni with creamy mushrooms and squash
    DISCOVER ALL THE RECIPES