Difficulty
4 people
120 min
Carmine Amarante
Ingredients
Pinch of nutmeg
Pepper to taste
4 eggs
6 egg yolks
150 g Grana Padano aged for 9 to 16 months
600 g cream
200 g potatoes
400 g leeks cut into small chunks
Shortcrust pastry:
200 g butter
400 g flour
140 g iced water
Salt to taste
Preparation
Shortcrust pastry:
Mix flour and water adding butter and salt. Leave to rest for one hour. Roll out the pastry until 3mm thick and place it in the baking moulds. Cook it at 160°C for at least 25 minutes and let it cool down.
