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    Green spinach crepes with ham and creamy ricotta and Grana Padano PDO filling

    Group 393Easy
    Group 3824 people
    T475 min


    100 g spinach, boiled and water squeezed out
    150 g Grana Padano
    2 eggs
    120 g all-purpose flour
    500 ml milk
    200 g ham
    250 g ricotta
    1 bunch chives
    1 bunch basil
    extra virgin olive oil


    STEP 1

    Using a mixer, blend the spinach with the milk, flour, eggs and a pinch of salt, until you have a fluid, evenly blended mixture.
    Heat a non-stick pan with a drizzle of extra virgin olive oil, pour in a ladle of the mixture spreading it evenly across the surface of the pan.


    STEP 2

    Cook the crepe for a few minutes on each side, flipping it carefully, then set it aside on a plate.
    Repeat until you have 8-12 crepes.

    STEP 3

    In a bowl, prepare the filling by mixing the ricotta with a tablespoon of extra virgin olive oil, chopped chives and grated Grana Padano PDO.
    Fill the crepes with ham and the ricotta mixture, serve with a drizzle of extra virgin olive oil and basil leaves.