heart_likeLiked by 6


  • fb
  • print
  • twitter

    Chickpea “Farinata” with Aubergines in Oil and Shavings of Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T340 min

    Lactose Free

    Gluten Free


    100 g chickpea flour
    300 g water
    150 g Grana Padano Riserva
    aubergines in oil
    extra virgin olive oil
    salt & pepper


    STEP 1

    Put the chickpea flour in a bowl and pour the water into the centre in a steady stream. Mix it in gradually with a whisk or a fork.

    STEP 2

    Continue to mix, adding a drizzle of olive oil and fine salt, until obtaining a smooth batter with no lumps. Cover the bowl and let rest for at least 1 hour. Grease a round baking tray and pour in the batter, sprinkling a pinch of pepper on top.

    STEP 3

    Bake in a preheated oven at 200 °C for 10-15 minutes, until golden. Serve the “farinata” warm with the aubergines in oil, shaved petals of Grana Padano Riserva and basil leaves.