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    Grana PadanoSalads

    Caesar salad with Grana Padano Riserva

    Easy
    4 people
    T230 min

    Lactose Free

    Ingredients

    1 head romaine lettuce,
    2 slices homemade bread,
    100 g Grana Padano Riserva,
    300 g chicken breast,
    1 teaspoon Worcestershire sauce,
    1 tablespoon vinegar,
    1 hard-boiled egg,
    extra virgin olive oil,
    1 lemon,
    salt,
    pepper.

    Preparation

    STEP 1

    Cut the bread into cubes and toast in a pan with a drizzle of olive oil, salt and pepper.  

    STEP 2

    Prepare a dressing by combining the lemon juice, hard-boiled egg, vinegar and Worcestershire sauce in a mixer. Blend until creamy. 

    STEP 3

    In a bowl, mix the lettuce with the chicken, cubes of bread and shavings of Grana Padano.
    Toss with the dressing and serve immediately.

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