Medium
4 people
30 min
Lactose Free
Ingredients
- 150 g bread crumbs
- 150 g Grana Padano Riserva
- 3 eggs
- ½ lemon
- 1 l beef broth
- nutmeg
- salt
- pepper
Preparation
In a bowl, mix the breadcrumbs with grated Grana Padano Riserva, lemon zest and a pinch of nutmeg.
Add the beaten egg and pinch of salt, stir well until the mixture is compact and well combined.
Form the dough into a ball, cover it with plastic wrap and set aside for at least 1 hour.
Make the passatelli by pressing the dough through a potato ricer and slicing them off with a knife.
Cook the passatelli in boiling broth for 2-3 minutes, until they rise to the surface.
Serve the passatelli in broth topped with grated Grana Padano.
Related recipes
Easy
4 people
15 min
Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu
Easy
4 people
30 min
Pasta, potatoes and Grana Padano rind ‘soup’
Easy
4 people
45 min
Carrot soup with brown bread croutons, pumpkin seeds, Grana Padano and herbs
Medium
4 people
60 min
