Medium
4 people
30 min
Lactose Free
Ingredients
150 g bread crumbs
150 g Grana Padano Riserva
3 eggs
½ lemon
1 l beef broth
nutmeg
salt
pepper
Preparation
In a bowl, mix the breadcrumbs with grated Grana Padano Riserva, lemon zest and a pinch of nutmeg.
Add the beaten egg and pinch of salt, stir well until the mixture is compact and well combined.
Form the dough into a ball, cover it with plastic wrap and set aside for at least 1 hour.
Make the passatelli by pressing the dough through a potato ricer and slicing them off with a knife.
Cook the passatelli in boiling broth for 2-3 minutes, until they rise to the surface.
Serve the passatelli in broth topped with grated Grana Padano.
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