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    Passatelli in broth and Grana Padano Riserva

    Group 393Medium
    Group 3824 people
    T230 min

    Lactose Free


    150 g bread crumbs
    150 g Grana Padano Riserva
    3 eggs
    ½ lemon
    1 l beef broth



    STEP 1

    In a bowl, mix the breadcrumbs with grated Grana Padano Riserva, lemon zest and a pinch of nutmeg.


    STEP 2

    Add the beaten egg and pinch of salt, stir well until the mixture is compact and well combined.

    STEP 3

    Form the dough into a ball, cover it with plastic wrap and set aside for at least 1 hour.

    STEP 4

    Make the passatelli by pressing the dough through a potato ricer and slicing them off with a knife.

    STEP 5

    Cook the passatelli in boiling broth for 2-3 minutes, until they rise to the surface.
    Serve the passatelli in broth topped with grated Grana Padano.