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    Passatelli in broth and Grana Padano Riserva

    4 people
    T230 min

    Lactose Free


    • 150 g bread crumbs
    • 150 g Grana Padano Riserva
    • 3 eggs
    • ½ lemon
    • 1 l beef broth
    • nutmeg
    • salt
    • pepper



    STEP 1

    In a bowl, mix the breadcrumbs with grated Grana Padano Riserva, lemon zest and a pinch of nutmeg.


    STEP 2

    Add the beaten egg and pinch of salt, stir well until the mixture is compact and well combined.

    STEP 3

    Form the dough into a ball, cover it with plastic wrap and set aside for at least 1 hour.

    STEP 4

    Make the passatelli by pressing the dough through a potato ricer and slicing them off with a knife.

    STEP 5

    Cook the passatelli in boiling broth for 2-3 minutes, until they rise to the surface.
    Serve the passatelli in broth topped with grated Grana Padano.