Cold Curried Soup with Chicken, Courgettes, Potatoes, Carrots, Cherry Tomatoes and Grana Padano PDO
Easy
4 people
40 min
Ingredients
- 400 g chicken breasts
- 3 courgettes
- 150 g Grana Padano PDO
- 200 g cherry tomatoes
- 1 teaspoon curry
- 1 bunch mint
- 2 potatoes
- 800 ml vegetable stock
- 1 shallot
- extra virgin olive oil
- salt
- pepper
Preparation
Sauté the chopped shallot in a pan with the cubed potatoes, chicken cut into strips and julienned courgettes.
Add the broth and the curry and bring to a boil, stirring well; cook over medium heat for 20-30 minutes.
When cooked, add the halved cherry tomatoes and grated Grana Padano, stirring well; season with salt and pepper.
Serve the soup cold, garnished with mint leaves and shavings of Grana Padano.
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