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    Cold Curried Soup with Chicken, Courgettes, Potatoes, Carrots, Cherry Tomatoes and Grana Padano PDO

    4 people
    T340 min


    • 400 g chicken breasts
    • 3 courgettes
    • 150 g Grana Padano PDO
    • 200 g cherry tomatoes
    • 1 teaspoon curry
    • 1 bunch mint
    • 2 potatoes
    • 800 ml vegetable stock
    • 1 shallot
    • extra virgin olive oil
    • salt
    • pepper


    STEP 1

    Sauté the chopped shallot in a pan with the cubed potatoes, chicken cut into strips and julienned courgettes.
    Add the broth and the curry and bring to a boil, stirring well; cook over medium heat for 20-30 minutes.

    STEP 2

    When cooked, add the halved cherry tomatoes and grated Grana Padano, stirring well; season with salt and pepper.

    STEP 3

    Serve the soup cold, garnished with mint leaves and shavings of Grana Padano.