Home < LikeLiked by 9ShareGrana Padano RiservaGnocchi Potato and rice flour gnocchi, tomato sauce, Grana Padano and basil Chef Francesco Mazzei Gnocchi are always a favourite in my family. They are relatively quick to make and can be done in a variety of...
Home < LikeLiked by 9ShareGrana PadanoVegetables Spring green vegetables, Grana Padano and basil soup Chef Francesco Mazzei This vibrant couloured soup will sure become a favourite! It might have various “icing” steps, but this is to ensure that the green...
Home < LikeLiked by 9ShareGrana PadanoFish Slow cooked haddock, saffron and Grana Padano fondue Chef Francesco Mazzei Haddock is a staple in English cuisine and I wanted to give it a twist by slow cooking it and creating and incredible cheesy sauce and...
Home < LikeLiked by 9ShareGrana PadanoSavoury Grana Padano stuffed omelette with ratatouille Chef Francesco Mazzei Nobody says no to a nice omelette and this one is a great way to make sure your kids get to eat their veggies too! The Grana Padano fondue...
Home < LikeLiked by 9ShareGrana PadanoGnocchi Grana Padano risotto, spice poached pears, crispy bacon Chef Francesco Mazzei Spice up risotto with these great spiced pears and bacon! The contrast of textures and flavours will surprise your family and...
Home < LikeLiked by 9ShareGrana PadanoSavoury Benedict style eggs, with ham mousse and Grana Padano Chef Francesco Mazzei This is my easy twist on the original recipe, with a great, creamy Grana Padano sauce instead of the original Hollandaise and boiled...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Polenta lasagna style with vegetable ragout Francesco Mazzei Ingredients 375g Polenta Valsugana flour750ml water750ml milk200g celery, diced (1cm)200g carrots, diced (1cm)100g chopped onion3 bell...
Home < LikeLiked by 6ShareGrana PadanoBaked goodsVegetables Tropea onion, sausage & Grana Padano quiche Chef Francesco Mazzei Ingredients 300g puff pastry 250ml double cream 5 whole eggs 120ml full fat milk 100g Grana Padano 16 months (use 30g for...
Home < LikeLiked by 7ShareGrana Padano RiservaBaked goods Spiced pears and Grana Padano frangipane tart Chef Francesco Mazzei Everybody loves pizza! It is so glorified that it is almost unbelievable it was originally a peasant recipe. It is recognised...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Oven roasted capon, stuffed with anellini pasta, peas, Grana Padano Riserva, sausage and truffle Francesco Mazzei Ingredients: 1 whole corn-fed chicken 150g anellini pasta (or you can use tubettini or...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatVegetables Beef, pumpkin, celeriac, Grana Padano Riserva and cavolo nero timballo Francesco Mazzei Ingredients: For the timballo: 400g ground beef mince 200g stale bread (crust removed) 150ml milk 2 eggs 1...
