Tropea onion, sausage & Grana Padano quiche
Ingredients
300g puff pastry
250ml double cream
5 whole eggs
120ml full fat milk
100g Grana Padano 16 months (use 30g for shaving)
20g ‘nduja salami
50g Tuscan sausage
45g red onion jam
Salt and pepper, to taste
Preparation