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    Grana PadanoBaked goodsHot finger food

    ​​​​​​​Vol-au-vent with Grana Padano mousse, lumpfish roe, herbs and pink peppercorns

    Easy
    4 people
    T115 min

    Ingredients

    12 vol-au-vent
    250 g ricotta cheese
    150 g Grana Padano
    herbs (marjoram, thyme, parsley)
    50 g lumpfish roe
    pink peppercorns
    extra virgin olive oil
    salt

    Preparation

    STEP 1

    In a bowl, whip the ricotta with an electric mixer, adding the cream, grated Grana Padano and chopped herbs.
    Continue whipping until the mixture is soft and creamy; season with salt and pink peppercorns..

    STEP 2

    Fill the vol-au-vent with the mousse and garnish with the lumpfish roe and a few leaves of marjoram.

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