Tartare of Seasonal Vegetables and Grana Padano
| Difficoltà
Easy
|
Preparazione  40 min
|
Servings for
4-6 people
|
Ingredients
100 g Grana Padano,
3 carrots,
3 courgettes,
1 yellow pepper,
1 tablespoon pine nuts,
1 bunch curly parsley,
1 bunch basil,
1 lemon,
extra virgin olive oil,
salt,
pepper.
Preparation
Dice the vegetables and transfer to a bowl. Add the lemon juice, chopped parsley, salt, pepper, grated Grana Padano and olive oil and mix well.
Set aside to rest in the refrigerator for at least 30 minutes and serve with fresh basil leaves.
