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Home < Recipes < Aperisnack and Light Bites < Raspberry Lemonade and Mini Pizzas topped with Tomato, Anchovies, Capers and Grana Padano Riserva
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    Raspberry Lemonade and Mini Pizzas topped with Tomato, Anchovies, Capers and Grana Padano Riserva
    Difficulty
    Group 393Easy
    		Preparation
    T230 min
    		Servings for
    Group 3824 people
    Raspberry Lemonade con pizzette pomodoro alici capperi e Grana Padano Riserva p

    Ingredients

    1 roll of puff pastry
    50 g Grana Padano Riserva
    250 ml tomato purée
    capers
    marinated anchovies
    marjoram
    extra virgin olive oil


    Grana Padano RiservaMeatVegetables

    Preparation

    STEP 1

    Cut the puff pastry into discs measuring 6-7 cm in diameter using a pastry ring.
    Spread 1 teaspoon of tomato purée on each disc of dough, then dress with a drizzle of olive oil and grated Grana Padano.
    Bake in a preheated oven at 180 °C for 15 minutes, until golden.
    Serve the mini pizzas with marinated anchovies and capers.

    RASPBERRY LEMONADE

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