Hasselbach potatoes and vegetables with Grana Padano

Peel the potatoes and wash the vegetables, slice them like a fan, just deeper than halfway down and arrange on a baking sheet covered in parchment paper. Sprinkle the potatoes and vegetables with grated Grana Padano, olive oil and a pinch of salt. Bake in a preheated oven at 200 °C for 30-35 minutes, until baked and golden. Serve the potatoes and vegetables warm.