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    Gin Tonic and Stuffed Ascoli Olives with Grana Padano
    Difficulty
    Group 393Easy
    		Preparation
    T340 min
    		Servings for
    Group 3824-6 per.
    Gin Tonic e cartoccio di olive ascolane con Grana Padano p

    Ingredients

    500 g soft Ascoli olives
    300 g minced meat (beef and pork)
    50 g Grana Padano
    1 onion
    2 eggs
    nutmeg
    1 carrot
    1 stalk celery
    1 cup white wine
    breadcrumbs
    extra virgin olive oil
    salt & pepper

    Senza Lattosio

    Grana PadanoCocktailsHot finger foodLactose free

    Preparation

    STEP 1

    Fry the finely chopped onion, carrot and celery in a pan with a drizzle of oil.
    Add the minced meat and deglaze with 1 cup of white wine; continue cooking for a few minutes.
    Transfer everything to a mixer, add the grated Grana Padano, 1 egg and the nutmeg, then process everything until you have a smooth, compact mixture.

    STEP 2

    Pit the olives and open them halfway, fill with the meat mixture, close the olives and dip in beaten egg and then in the breadcrumbs.
    Repeat this process with all the olives, then fry in boiling oil, drain well and serve immediately, while still hot.

    GIN & TONIC

    ←
    →

    Ingredients

    4 cl gin,
    10 cl tonic water,
    1 slice of lemon,
    ice.

    Preparation

    Fill a glass with ice, pour in the gin and then the tonic water.
    Serve with a slice of lemon.

    Gin-Tonic-e-cartoccio-di-olive-ascolane-con-Grana-Padano-g

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