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    Crostini with ricotta and Grana Padano cheese cream, grilled peaches, honey, mint and pistachio granules
    Difficoltà
    Group 393Easy
    		Preparazione
    T115 min
    		Servings for
    Group 382People
    Crostini con crema di ricotta grana padano pesche grigliate miele menta granella di pistacchi 3

    Ingredients

    4 slices of bread
    150 g Grana Padano DPO for grating
    50 g Grana Padano DPO for flakes
    2 peaches
    200 g cow’s ricotta cheese
    evo oil
    mixed-flower honey to taste
    1 sprig of mint
    chopped pistachios to taste
    pepper

    Grana PadanoCold finger food

    How to prepare the croutons

    STEP 1

    Peel the peaches and cut 6 wedges from each. Grill them for a few minutes on both sides and
    then set aside. Toast the bread slices as well.


    STEP 2

    In a bowl, process the ricotta cheese with the grated Grana Padano DPO, chopped mint and a
    drizzle of evo oil until smooth.


    Serving

    Arrange a spoonful of cream on the croutons and then lay the grilled peaches on top. Garnish with a drizzle of honey, Grana Padano PDO flakes, pistachio granules and a pinch of pepper.

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