Home < LikeLiked by 6ComparteReserve Grana PadanoMeat Stuffed roast guinea fowl with pomegranate wedges Chef Francesca D’Orazio Ingredients 1 guinea fowl, about 1.2 Kg 200 g cooked chestnuts 200 g sausage 250 g minced beef 2 eggs 30 g breadcrumbs...
Home < LikeLiked by 8ComparteReserve Grana Padano Macaroni timbale in tomato sauce with bechamel and Grana Padano Ingredients 500 g macaroni pasta 300 g Grana Padano Riserva 700 g tomato sauce extra virgin olive oil 1 clove of garlic Rosemary Thyme Salt...
Home < LikeLiked by 8ComparteGrana PadanoCialda Veggie Spaghetti with turkey and Grana Padano Chef Danilo Angé Lactose Free Ingredients 50 g carrots 350 g courgettes 200 g potatoes 200 g turnips 80 g Grana Padano, over 16 months 1 bunch basil 70 g...
Home < LikeLiked by 6ComparteReserve Grana PadanoFish BBQ spicy king prawns with garlic and a Grana Padano Riserva Chef Francesco Mazzei Ingredients For the prawns:20 king prawns (3 to 5 per person)150g sandwich bread, crust removed30g parsley30g fresh...
Home < LikeLiked by 8ShareGrana PadanoFishVegetables Cod fillet au gratin with panettone and Grana Padano, endive and pomegranate salad Chef Danilo Angé Ingredients 4 desalted cod fillets at 120 g each 100 g of classic panettone 30 g of Grana Padano within 16 months 1...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Homemade garganelli with asparagus, Grana Padano sauce and black truffle Chef Danilo Cortellini If there is anything that I love more than cheese it’s homemade pasta, so the day that I share with you one...
Home < LikeLiked by 6ShareGrana PadanoPasta Short ziti with almond, datterino tomato, basil, and Grana Padano pesto Lactose free Ingredients 320 g short ziti pasta 400 g datterino tomatoes 100 g Grana Padano 50 g peeled almonds 1 sprig of basil 4 tbsp...
Home < LikeLiked by 8ShareGrana PadanoFish Steinbutt paniert mit Thymian und Grana Padano Chef Fabio Zago Zutaten 4 Steinbuttfilets á 100 g 60 g Grana Padano, gerieben (16 Monate Reifezeit) 100 g geschmolzene Butter 100 g Toast Brot 4 Zweige Thymian, Salz Zitrone sale...
Home < LikeLiked by 8ShareGrana PadanoMeatVegetables Guinea fowl salad, white beans and Grana Padano DOP Chef Fabio Zago Senza Lattosio Ingredients 2 guinea fowl breasts 150 g of cannellini beans ½ onion 1 stick of celery 1 carrot 1 clove of garlic 1 bay leaf 100 g of...
Home < LikeLiked by 8ShareGrana PadanoFish John Dory fillets cooked in olive oil with celery, lemon and Grana Padano Chef Carmine Amarante Ingredients 500 g John Dory 300 g olive oil Pepper grains 1 lemon zest 1 orange zest 5 mint leaves 1 sprig of...
Home < LikeLiked by 8ComparteGrana PadanoPasta Pasta, potatoes and Grana Padano rind ‘soup’ Chef Danilo Cortellini During my childhood and my training as a chef, I was always told that ‘in the kitchen nothing should go to waste’. This constant preaching...
Home < LikeLiked by 8ShareGrana PadanoMeat Veal meatballs and lentils in Grana Padano, pineapple crispy with paprika Chef Danilo Angè Ingredients 300 gr of ground veal 100 gr of lentils 1 bay leaf, 100 gr of Grana Padano within 16 months 1 sprigs of sage 100 ml of...
Home < LikeLiked by 8ShareGrana PadanoFish Tuna carpaccio, wasabi sauce and Grana Padano Chef Carmine Amarante Ingredients 400 g fresh tuna (clean) 15 g wasabi 4 egg yolks 300 g peanut oil 200 g cream 200 g milk 70 g Grana Padano aged for over 16 months Preparation...
Home < LikeLiked by 8ShareGrana PadanoMeatVegetables Veal parcels with prosciutto crudo, Grana Padano shavings and potato chips Chef Carmine Amarante Ingredients 70 g Grana Padano aged for 9 to 16 months 200 g of sliced prosciutto crudo 8 eggs 200 g flour...
Home < LikeLiked by 8ShareGrana PadanoMeat Fried meatballs with a heart of Grana Padano Chef Carmine Amarante Ingredients 400 g minced veal 100 g minced beef 150 g stale bread 150 g bread crust 8 egg yolks 200 g flour 500 g seed oil 100 g milk 50 g flakes of Grana...
Home < LikeLiked by 6ShareGrana PadanoPasta Egg-based garganelli with sun-dried tomato, pine nut, caper and Grana Padano red pesto Lactose free Ingredients 320 g egg-based garganelli pasta 200 g sun-dried tomatoes in olive oil 150 g Grana Padano 50 g pine nuts 30 g...
Home < LikeLiked by 8ShareGrana PadanoFish Prawn tartare with Grana Padano wafer and lime mayonnaise Chef Carmine Amarante Ingredients 400 g shelled prawns 4 egg yolks 250 g seed oil the zest of 2 limes 100 g Grana Padano aged for 9 to 16 months...
Home < LikeLiked by 8ShareGrana PadanoVegetables Baked Aubergine with tomato, basil and Grana Padano Chef Carmine Amarante Ingredients 3 aubergines400 g tomato passata1 garlic clove50 g Grana Padano aged for 9 to 16 monthsBasil10 g breadcrumbs [4...
Home < LikeLiked by 8ShareGrana PadanoMeatVegetables Chicken roll with romanesco broccoli, curry sauce and Grana Padano Chef Carmine Amarante Ingredients 4 chicken breasts 1 Romanesco broccoli 150 g milk 70 g cream 120 g Grana Padano aged for over 16...
Home < LikeLiked by 7ShareGrana PadanoPasta Lasagne with speck, asparagus, bechamel sauce and Grana Padano Ingredients 300 g fresh egg lasagne 250 g Grana Padano 700 g asparagus 100 g sliced speck 1 l milk 100 g butter 100 g 00 flour Nutmeg Extra virgin olive oil Salt...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Wild garlic & Grana Padano cacio e pepe pici Melissa Thompson @fowlmouthsfood Ingredients 80 g wild garlic, washed and roughly chopped 350 g 00 flour 1tbsp salt 2tbsp olive oil 100 ml water 100 g Grana Padano...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Tagliatelle with asparagus, tomatoes and Grana Padano Riserva Melissa Thompson @fowlmouthsfood Ingredients 400g 00 pasta flour (plain flour is fine too) 4 whole eggs plus 2 egg yolks 400g mini plum tomatoes, sliced...
Home < LikeLiked by 8ShareGrana PadanoFish Smoked salmon roll with Grana Padano, chives and pistachios Chef Carmine Amarante Ingredients 4 slices of bread 400 g smoked salmon 20 g finely chopped chives 200 g finely chopped pistachios 150 g milk 50 g Grana...
Home < LikeLiked by 6ShareGrana PadanoPasta Courgette lasagne with water-based bechamel sauce and Grana Padano Lactose free Gluten free Ingredients 600 g courgettes 200 g Grana Padano 1 l water 100 g flour 100 g extra virgin olive oil Basil Pine nuts Walnuts Salt...