Baked Courgettes Filled with Grana Padano Riserva
| Difficulty
Easy
|
Preparation  60 min
|
Servings for
4 people
|
Ingredients
4-6 courgettes
150 g Grana Padano Riserva
50 g breadcrumbs
1 garlic clove
parsley
fresh basil
1 egg
extra virgin olive oil
salt & pepper
Preparation
Cut the courgettes in half, parboil in salted water for about 10 minutes and scoop out the flesh with a melon baller or a spoon.
Mash the flesh of the courgettes with a fork. In a bowl, combine the flesh of the courgettes with breadcrumbs, grated Grana Padano Riserva, salt, pepper, 1 egg, garlic and chopped parsley and mix well.
Stuff the courgettes with this filling, arrange the courgettes on a baking sheet lined with parchment paper and drizzle with olive oil.
Cook in a preheated oven at 180°C for 20-25 minutes, until the courgettes look well grated.
Serve the courgettes warm, garnished with basil leaves.
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