Search
Home < Recipes < Italian Tradition < Rice with Mussels, Potatoes, Tomaotes & Grana Padano Riserva
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter

    Rice with Mussels, Potatoes, Tomaotes & Grana Padano Riserva
    Difficulty
    Medium
    		Preparation
    T460 min
    		Servings for
    4 people
    RISO MARE E MONTI CON GRANA PADANO RISERVA1 p

    Ingredients

    320 g Baldo or Arborio rice
    1 kg mussels, cleaned
    50 g Grana Padano
    500 g potatoes
    150 g cherry tomatoes
    1 garlic clove
    1 onion
    extra virgin olive oil
    parsley
    salt
    pepper

    Grana PadanoGrana Padano RiservaRiceLactose free

    Preparation

    STEP 1

    Heat a drizzle of olive oil in a large pot and cook the mussels for a few minutes, until they open. Peel the potatoes and cut into chunks. Thinly slice the onion and finely chop a bunch of parsley with the garlic. Place a layer of onion in a baking dish, top with the parsley and potatoes and dress with olive oil. 

    STEP 2

    Layer the mussels and halved cherry tomatoes on top and sprinkle with grated Grana Padano Riserva. Top with the rice, dress with a drizzle of olive oil and a pinch of salt and add water to barely cover the ingredients.

    STEP 3

    Bake in a preheated oven at 180 °C for about 30 minutes, until all the water is absorbed. When cooked, mix the rice and serve while still warm.

    Related recipes

    tortini_risotto pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Saffron risotto and Grana Padano timbales
    Tomato_onion pnext
    Difficulty

    Medium

    		 Preparation

    		 Servings for

    4 people

    Tomato onion and Grana Padano Galette
    CAVOLETTI_BRUXELLES_GRATINATI_FORNO_SPECK pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Brussel Sprout Gratin with Speck and Grana Padano PDO
    ←
    →

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members