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    Potato Gateau with Grana Padano Riserva, Ham and Peas
    Difficulty
    Group 393Medium
    		Preparation
    T460 min
    		Servings for
    Group 382-
    tortino di patate p

    Lactose free

    Ingredients

    500 g potatoes
    150 g Grana Padano Riserva
    150 g diced ham
    150 g fresh peas
    2 eggs
    1 tablespoon breadcrumbs
    Extra virgin olive oil
    Salt and pepper to taste

    Grana Padano RiservaVegetables

    Preparation

    STEP 1

    Peel the potatoes and boil in plenty of salted water until soft. Drain the potatoes and mash while still warm using a potato ricer, then transfer to a large bowl. Add the eggs, grated Grana Padano, ham, peas and a drizzle of olive oil and mix well, seasoning with salt and pepper to taste.

    STEP 2

    Grease a baking tin with olive oil, dust with breadcrumbs and grated Grana Padano and pour in the mashed potato mixture, levelling it with a wet spoon.

    STEP 3

    Bake in a preheated oven at 180 °C for 30-35 minutes. Let the gateau cool for 5-10 minutes before serving.

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