Search
Home < Recipes < Italian Tradition < Pan-cooked beef rolls filled with prosciutto crudo, fresh tomatoes, Grana Padano and rocket
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter

    Pan-cooked beef rolls filled with prosciutto crudo, fresh tomatoes, Grana Padano and rocket
    Difficulty
    Group 393Easy
    		Preparation
    T230 min
    		Servings for
    Group 3824-6 people
    involtini spadellati p

    Lactose free

    Ingredients

    20 slices of beef carpaccio
    200 g prosciutto crudo
    100 g Grana Padano
    100 g datterino tomatoes
    1 bunch of rocket
    2 tbsp. Breadcrumbs
    Extra virgin olive oil
    Salt & pepper

    Grana PadanoMeat

    Preparation

     

    STEP 1

    Chop the prosciutto crudo with a knife, finely grate the Grana Padano, dice the tomatoes, and break up the rocket. 

    STEP 2

    Put everything in a bowl, add the breadcrumbs, a drizzle of olive oil, season with salt and pepper and mix well.

    STEP 3

    Lay out the slices of meat, put some of the stuffing mix on top of each slice, then roll up and use a toothpick to secure the rolls. Brush the rolls with olive oil and cook in a non-stick pan for 1 minute per side.

    STEP 4

    Serve the rolls while still warm on a bed of rocket

    Related recipes

    rotolo di carne ripieno pnext
    Difficulty

    Medium

    		 Preparation

    45 min

    		 Servings for

    4-6 people

    Beef Roll Stuffed with Radicchio, Pancetta, and Grana Padano
    Cartoccio_bocconcini_pollo pnext
    Difficulty

    Facile

    		Preparation

    30 min

    		 Servings for

    Fried chicken nuggets with popcorn and Grana Padano
    Turkey_Sandwich_tacchino_grigliato pnext
    Difficulty

    Easy

    		Preparation

    15 min

    		 Servings for

    4 people

    Grilled turkey Sandwich with green apple, chard, tomatoes, and Grana Padano
    ←
    →
    DISCOVER ALL THE RECIPES

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members