Orange juice chicken casserole with sage and Grana Padano
| Difficulty
Easy
|
Preparation  45 min
|
Servings for
4 people
|
Lactose Free
Ingredienti
500 g chicken breasts
2-3 oranges
50 g Grana Padano
50 g flour
1 cup white wine
1 bunch sage
1 garlic clove
extra virgin olive oil
salt
pepper
Preparation
Finely grate the Grana Padano and add the juice of 1 or 2 oranges to obtain a smooth but quite liquid mixture.
Cut the chicken breasts into chunks, then coat in the flour.
Lightly fry the garlic clove in a pan with a drizzle of olive oil and a few sage leaves, add the chicken and brown, seasoning with salt and pepper.
Add a glass of white wine and some slices of orange, continuing cooking over a high heat.
When cooked, pour the orange juice and Grana Padano mixture over the chicken, mixing well, and serve warm.
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