Caesar salad with Grana Padano Riserva
| Difficulty
Easy
|
Preparation  30 min
|
Servings for
4 people
|
Lactose Free
Ingredients
1 head romaine lettuce,
2 slices homemade bread,
100 g Grana Padano Riserva,
300 g chicken breast,
1 teaspoon Worcestershire sauce,
1 tablespoon vinegar,
1 hard-boiled egg,
extra virgin olive oil,
1 lemon,
salt,
pepper.
Preparation
Cut the bread into cubes and toast in a pan with a drizzle of olive oil, salt and pepper.
Prepare a dressing by combining the lemon juice, hard-boiled egg, vinegar and Worcestershire sauce in a mixer. Blend until creamy.
In a bowl, mix the lettuce with the chicken, cubes of bread and shavings of Grana Padano.
Toss with the dressing and serve immediately.
Related recipes
|
Difficulty |
Preparation |
Servings for |
Eggplant Parmigiana
|
Difficulty |
Preparation |
Servings for |
Leek Frittata with Grana Padano & Prosciutto di San Daniele
|
Difficulty |
Preparation |
Servings for |
Grana Padano biscuits
|
Difficulty |
Preparation |
Servings for |
Wild berry salad with basil, mosto cotto, sichuan pepper & Grana Padano crisps
←
→
