Mixed mushroom risotto with grated Grana Padano
Difficulty  Medium
|
Preparation  45 min
|
Servings for  4 people
|
Ingredients
240 g Carnaroli rice
100 g Grana Padano
400 g mixed mushrooms
parsley
80 g butter
salt
1/2 glass white wine
1/2 white onion
pepper
1 l vegetable stock
Preparation
Clean and dice the mushrooms. In a saucepan, sweat the chopped onion in a drizzle of extra virgin olive oil. Add the mushrooms and cook for 5 minutes. Season with salt and pepper.
Add the rice and let it toast lightly stirring often.
Add the wine and let evaporate, then add a ladle of boiling stock. Cook the rice by adding ladles of stock as and when needed.
When the rice is cooked, stir in a pat of butter, the grated Grana Padano, and the finely chopped parsley. Garnish with ground pepper and serve immediately.
Altre ricette da non perdere
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Preparation |
Duration |
Medium
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Duration |
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Duration |
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