Search
Home < Recipes < Italian Tradition < Cod fillet au gratin with panettone and Grana Padano, endive and pomegranate salad
like_thumbLike
heart_likeLiked by 8

Share

  • fb
  • print
  • twitter

    Cod fillet au gratin with panettone and Grana Padano, endive and pomegranate salad
    Difficulty
    Easy
    		Preparation
    T450 min
    		Servings for
    Group 382-
    Filetto di baccala gratinato al panettone e Grana Padano insalata di indivia e melagrana p
    Chef Danilo Angé

    Ingredients

    4 desalted cod fillets at 120 g each
    100 g of classic panettone
    30 g of Grana Padano within 16 months
    1 pomegranate
    200 g of Belgian endive
    200 g of red radicchio
    extra virgin olive oil
    salt and pepper

    Grana PadanoFishVegetables

    Preparation

     

    STEP 1

    Remove the crust from the panettone, place it on a baking tray, dry in the oven at 100°C for 30 minutes and blend together with the Grana Padano.

     

    STEP 2

    Cut the pomegranate in half, collect the seeds and emulsify the juice with oil, salt and pepper.

    STEP 3

    Cut the endive and radicchio into julienne strips and season them with the emulsion of oil and pomegranate juice.


    STEP 4

    Remove the bones from the cod fillets and cook them in a pan with a little oil, arrange them on a baking tray, sprinkle them with the panettone and brown them.

    STEP 5

    Arrange the endive and radicchio on serving plates, arrange the cod fillets and complete with the pomegranate seeds.

    Related Recipes

    spiedini di pesce gratinati p 1next
    Difficulty

    Easy

    		 Preparation

    25 min

    		 Servings for

    4 people

    Fish skewers au gratin with Grana Padano, breadcrumbs, lime, and parsley
    Club_Sandwich_spada_affumicato_pomodori_insalata_maionese_Grana_Padano pnext
    Difficulty

    Easy

    		 Preparation

    15 min

    		 Servings for

    4 people

    Smoked swordfish Club Sandwich with tomatoes, salad, mayonnaise and Grana Padano
    sarde al forno_ pnext
    Difficulty

    Easy

    		 Preparation

    35 min

    		 Servings for

    4-6 people

    Baked sardines stuffed with breadcrumbs, parsley and Grana Padano
    Sage_Filled_Monkfish_Prosciutto_Potato_Grana_Souffl‚ pnext
    Difficulty

    Medium

    		 Preparation

    50 min

    		 Servings for

    4 people

    Sage-Filled Monkfish with Prosciutto di San Daniele and Potato-Grana Padano Soufflé
    ←
    →
    DISCOVER ALL THE OTHER RECIPES

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members