Aubergine and Grana Padano ravioli with grape tomatoes and basil
Difficulty  Easy
|
Preparation  45 min
|
Servings for  4 people
|
Lactose free
Gluten free
Ingredients
2 long aubergines
500 g grape tomatoes
100 g Grana Padano
50 g pine nuts
50 g black olives
Basil
Parsley
Extra virgin olive oil
Salt& & pepper
Preparation
In a mixer, roughly chop the tomatoes, Grana Padano, pine nuts, olives and a few leaves of parsley and basil. Dress with a drizzle of olive oil and season with salt and pepper to taste.
Slice the aubergines and grill them on both sides for a few minutes. Put the tomato and Grana Padano mixture on the aubergine slices and fold them in half to make ravioli-like parcels.
Place the ravioli on a serving dish garnished with a few tomatoes and a basil leaf, a drizzle olive oil on top, season with salt, I wanted, and serve immediately.
Altre ricette da non perdere
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