Red Cabbage Salad with Oranges, Olives, Walnuts and Grana Padano Riserva
| Difficulty
Easy
|
Preparation  15 min
|
Servings for
4 people
|
Lactose Free
Ingredients
500 g red cabbage,
2 oranges,
150 g Grana Padano Riserva,
black olives,
walnuts,
extra virgin olive oil,
balsamic vinegar,
salt,
pepper.
Preparation
In a bowl, place the cabbage, sliced into thin strips, and the oranges, peeled and cut into segments; dress with a drizzle of olive oil, balsamic vinegar, salt and pepper, and mix well.
Set aside for 10-15 minutes and serve with shelled walnuts and shavings of Grana Padano Riserva.
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