Fried Polenta Cubes with Grana Padano & Cheat’s Negroni

Fried Polenta Cubes with Grana Padano & Cheat’s Negroni

Home  <   LikeLiked by 6ShareGrana PadanoCocktailsLactose free Fried Polenta Cubes with Grana Padano & Cheat’s Negroni Ingredients 500 g instant polenta cornmeal 100 g grated Grana Padano 2 eggs 50 g flour 50 g breadcrumbs vegetable oil for frying salt...
Mini Turkey Burgers with Grana Padano

Mini Turkey Burgers with Grana Padano

Home  <   LikeLiked by 6ShareGrana PadanoBaked goodsHot finger food Mini Turkey Burgers with Grana Padano Lactose Free Ingredients 400 g ground turkey100 g Grana Padano1 egg1 shallot1 tablespoon breadcrumbs1 bunch parsleyextra virgin olive oilsalt...
Aubergine Milanese with Grana Padano hot espuma

Aubergine Milanese with Grana Padano hot espuma

Home  <   LikeLiked by 7ShareGrana Padano RiservaHot finger food Aubergine Milanese with Grana Padano hot espuma Ingredients 2 large black aubergines150 g plain flour to dust2 eggs for the egg wash250 g of panko breadcrumbs50 g of grated Grana Padano1 tbsp...
Grana Padano Puffed rind bites with ricotta and honey

Grana Padano Puffed rind bites with ricotta and honey

Home  <   LikeLiked by 8ShareGrana PadanoCold finger food Grana Padano Puffed rind bites with ricotta and honey Ingredients 200 g fresh spinach 3 medium potatoes 250 g Grana Padano 1 onion 500 ml vegetable stock 1 cup milk rye bread extra virgin olive oil...
Biancomangiare, Grana Padano and coffee

Biancomangiare, Grana Padano and coffee

Home < LikeLiked by 7ShareGrana PadanoHot finger food Biancomangiare, Grana Padano and coffee Chef Davide Oldani Ingredients For the Grana Padano fondue: 100 gr. of grated Grana Padano 300 gr. of milk 300 gr. of cream For the Grana Padano and coffee pods: 100 gr. of...
Beef Carpaccio

Beef Carpaccio

Home < LikeLiked by 6ShareGrana Padano Beef Carpaccio Chef Alessandro Miceli Ingredients 50-60 g Australian Angus Beef tenderloin wild rocket q.s. Sliced fresh button mushrooms q.s Grana Padano Riserva shaving Horseradish dressing: mustard EVOO vinegar whole egg salt...
Millefeuille of aubergine, tomato and Grana Padano Riserva

Millefeuille of aubergine, tomato and Grana Padano Riserva

Home  <   LikeLiked by 6ShareGrana Padano RiservaVegetables Millefeuille of aubergine, tomato and Grana Padano Riserva Lactose free Ingredients 2 long aubergines2 beefsteak tomatoes150 g Grana Padano Riserva1 bunch fresh basilextra virgin olive oilsaltpepper...
Mini Pizza Toasts with Tomato Sauce and Grana Padano

Mini Pizza Toasts with Tomato Sauce and Grana Padano

Home  <   LikeLiked by 6ComparteGrana PadanoSandwich Mini Pizza Toasts with Tomato Sauce and Grana Padano Lactose free Ingredientes 8 slices bread for toasting 250 g tomato purée 200 g Grana Padano oregano extra virgin olive oil salt Preparation STEP 1...
Baked vegetable, potato and Grana Padano skewers

Baked vegetable, potato and Grana Padano skewers

Home  <   LikeLiked by 6ComparteGrana PadanoStarters Baked vegetable, potato and Grana Padano skewers Lactose free Ingredients 2 medium courgettes 2 medium potatoes 2 medium carrots 50 g Grana Padano 50 g breadcrumbs Cherry tomatoes Basil Extra virgin olive...
Crepes with Ricotta and Grana Padano

Crepes with Ricotta and Grana Padano

Home  <   LikeLiked by 7ShareGrana PadanoSandwiches and pizzas Crepes with Ricotta and Grana Padano Ingredients 400 g ricotta 150 g ham 100 g Grana Padano 140 g flour 1 head rocket 2 eggs 4 dl whole milk Extra virgin olive oil Salt & pepper Preparation...
Fresh vine tomatoes stuffed with couscous, basil and Grana Padano

Fresh vine tomatoes stuffed with couscous, basil and Grana Padano

Home  <   LikeLiked by 6ShareGrana PadanoCold finger foodLactose free Fresh vine tomatoes stuffed with couscous, basil and Grana Padano Lactose free Ingredients 500 g vine tomatoes 80 g couscous 100 g Grana Padano 50 g basil 20 g pine nuts extra virgin olive...
Mussel bundles

Mussel bundles

Home  <   LikeLiked by 6ComparteGrana PadanoFish Mussel bundles Chef Francesca D’Orazio When this dish arrives to the table, everybody smiles: mussels are so appetizing and mouthwatering. The mussels are tuffed with a mixture made of bread, soaked in...