Rustici with Apricot Honey and Grana Padano cheese
| Difficulty
Easy
|
Preparation  45 min
|
Servings for
4 people
|
Chef Francesco Mazzei
Ingredients
500 g Puff Pastry
300 g Dry apricots
150 g Grated Grana Padano cheese aged for 20 Months
50 ml Honey
100 g Pistachios
10 g Black onion seed
Ingredienti
Preheat the oven to 185° C.
Mix the apricots, Grana Padano, honey, and pistachios in a bowl using a fork or spoon.
Roll out the puff pastry and cut into 5x3cm long strips.
Place the filling in the middle of the strip and roll the dough into a spiral shape.
Brash with a beaten egg and top with black onion seed and extra grated Grana Padano.
Place in the oven for 25 minutes.
Related recipes
| Difficulty |
Preparation |
Duration |
Easy
Dried Fruits, Nuts and Grana Padano Pie
| Difficulty |
Preparation |
Duration |
Medium
Grana Padano Riserva soufflé with fruit mustard & poached pears
| Difficulty |
Preparation |
Duration |
Easy
Grana Padano Muffins with blueberries and strawberries
| Difficulty |
Preparation |
Duration |
Easy
Grana Padano Pancakes
←
→
