Margarita and Avocado, Chicken and Grana Padano Sandwich
| Difficulty
Facile
|
Preparation |
Servings for |
| Difficulty
Facile
|
Preparation |
Servings for |
MARGARITA
Ingredients
70 ml tequila,
30 ml lime juice,
40 ml triple sec,
slices of lime,
salt,
ice.
Preparation
Dip the rim of the glass in lime juice and then in salt.
Fill a shaker with ice cubes, then pour in the tequila, triple sec and lime juice. Shake vigorously and strain the liquid into the glass.
Serve garnished with slices of lime.