The Art of Craftsmanship
- - - History and Heritage
  - - The PDO
  - - An iconic product
Recipes
- - - Italian Tradition
  - - Health and Sport
  - - Aperisnack and Light Bites
  - - Pairings
Sustainability
- - - Social Sustainability
  - - Foundation
The Foundation of Wellbeing
- - - Nutritional Properties
  - - Nutritional Education
The Protection Consortium
- - - The Role: Protection and Promotion
  - - The Key Players: Our Members
  - - Results: Production and Consumption
  - - Governance and By-Laws
The World of Grana Padano
- - - Trade Fairs and Events
  - - Media
  - - Partnerships and Sponsorships
  - - Our press releases
Mobile
- - - English (United States)
      
      French (France)
      
      German (Germany)
      
      Italian (Italy)
      
      Español (Spanish)

like_thumb

Like

heart_like

Liked by 6

Share

Ginger Ale non-alcoholic Cocktail, Pita Filled with Broccoli Rabe, Chicken and Grana Padano

Difficulty

Medium

Preparation

30 min

Servings for

6-8 people

GP1690 38428 38772 p

Ingredients

1 kg broccoli rabe
600 g chicken breast
100 g Grana Padano
1 red onion
50 g flour
150 g Greek yoghurt
1 lemon
1 garlic clove
extra virgin olive oil
chilli pepper
salt & pepper
Ingredients for 8 pitas:
250 g all-purpose flour
250 g bread flour
300 g water
10 g brewer’s yeast
extra virgin olive oil
sugar
salt

Grana PadanoCocktailsCold finger food

Preparation

STEP 1

Prepare the pitas by dissolving the yeast in a bowl with a few tablespoons of warm water and a pinch of sugar.

STEP 2

Add the two flours, sifted, and begin to mix, pouring in the water in a little at a time. Add a pinch of salt and continue to knead until the dough is smooth and soft; shape into a ball and set aside to rise for at least 1 hour.

STEP 3

Trascorso il tempo di lievitazione, dividete l’impasto in 8 palline, stendetele con un matterello su un piano infarinato fino a ottenere una sfoglia sottile e rotonda di circa 15-20 cm.

STEP 4

When the dough has risen, divide into 8 balls; on a floured work surface, roll out with a rolling pin into a thin, round sheet, of about 15-20 cm.

STEP 5

Brush the sheets with oil, arrange on a baking sheet lined with baking paper and let rise for 30-40 minutes.
Bake the pitas in a preheated oven at 200 °C for 5-10 minutes, until golden.

STEP 6

Prepare the filling by parboiling the broccoli rabe for a few minutes in salted water, drain well and sauté in a pan with a clove of garlic, 1 chilli pepper and a drizzle of olive oil.
.

STEP 7

In a bowl, mix the yoghurt with the juice of 1/2 lemon, a drizzle of olive oil, salt and pepper.
Cut the chicken into strips, dredge in flour and brown in a pan with a drizzle of olive oil, adding the lemon juice at the end. Add the grated Grana Padano, mix well and season with salt and pepper to taste.
Fill the pita with the broccoli rabe and chicken, both still warm, and top with the yoghurt and lemon dressing.

Kiwi and Ginger Ale Non-alcoholic Cocktail

Ingredients

1 kiwi,
100 ml ginger ale,
ice.

Preparation

STEP 1

Put the kiwi fruit in a blender and purée. Fill the glass with ice, add the puréed kiwi and pour in the ginger ale.

STEP 2

Serve garnished with slices of kiwi.

Related recipes

02_1504

next

Easy

30 min

4 people

Chickpea and tuscan kale salad with apples, Grana Padano shavings and mixed seeds

crostini_di_polenta p

next

Easy

35 min

4/6 people

Grilled polenta crostini with prosciutto, spinach, sun-dried tomatoes and Grana Padano flakes

Progetto senza titolo 52

next

Easy

20 min

4 people

Sandwich with bean burger and Grana Padano PDO

Ramen mediterraneo invernale p

next

Medium

45 min

4 people

Mediterranean Winter noodles with spaghetti, mushroom broth, soft boiled egg, Grana Padano Riserva and Tuscan kale

Related recipes

02_1504

next

Easy

30 min

4 people

Chickpea and tuscan kale salad with apples, Grana Padano shavings and mixed seeds

crostini_di_polenta p

next

Easy

35 min

4/6 people

Grilled polenta crostini with prosciutto, spinach, sun-dried tomatoes and Grana Padano flakes

Progetto senza titolo 52

next

Easy

20 min

4 people

Sandwich with bean burger and Grana Padano PDO

Ramen mediterraneo invernale p

next

Medium

45 min

4 people

Mediterranean Winter noodles with spaghetti, mushroom broth, soft boiled egg, Grana Padano Riserva and Tuscan kale

Discover more about Grana Padano

GP_Prodotto iconico_2026

next

An iconic product

GP_La DOP_2026

next

The PDO

GP_Curiosita sul prodotto_2026

next

Fun Facts

GP_I consorziati_2026

next

The consortium members