Crostini with ricotta and Grana Padano cheese cream, grilled peaches, honey, mint and pistachio granules
Difficulty  Easy
|
Preparation  15 min
|
Servings for  People
|
Ingredients
4 slices of bread
150 g Grana Padano DPO for grating
50 g Grana Padano DPO for flakes
2 peaches
200 g cow’s ricotta cheese
evo oil
mixed-flower honey to taste
1 sprig of mint
chopped pistachios to taste
pepper
How to prepare the croutons
Peel the peaches and cut 6 wedges from each. Grill them for a few minutes on both sides and
then set aside. Toast the bread slices as well.
In a bowl, process the ricotta cheese with the grated Grana Padano DPO, chopped mint and a
drizzle of evo oil until smooth.
Serving
Arrange a spoonful of cream on the croutons and then lay the grilled peaches on top. Garnish with a drizzle of honey, Grana Padano PDO flakes, pistachio granules and a pinch of pepper.
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