How is Grana Padano cheese produced
Everything begins with milk
We use only raw milk from certified farms in the area of origin, strictly controlled to ensure its excellence and preserve its taste.
It is precisely through the processing of milk that the journey of a PDO unique in the world begins.
Skimming
Starter whey
The vat
It is the precise balance between temperature and resting times that governs the transformation process.
The rennet
I spin it
Cooking
Rest
From the expert hands of the cheesemakers and the linen cloths we witness the birth of the shape.
The “twin” forms
The extraction
The sling
Each wheel receives its unique identity and traceability through the seal of excellence.
The branding
The casein plaque
Salting
The warm room
towards maturation
Once the cheese is processed, all that remains is to transfer the wheels to the maturing warehouse, where they will remain for a minimum of nine months. Here, the flavor is refined and the distinctive Grana Padano branding is applied.
