Bresaola Rolls with Cream Cheese and Grana Padano PDO & Lime
Difficulty Easy
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Preparation  20 min
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Servings for  4 per.
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Bresaola and cream cheese rolls are a fresh, elegant starter that works beautifully in any season, though they really come into their own during the warmer months. This filled bresaola roll recipe combines the creaminess of soft cheese with the bold depth of Grana Padano PDO and a bright citrus note from lime. The result is a beautifully balanced, sophisticated dish that takes virtually no time to prepare ,equally at home on an aperitivo spread or at a special occasion table.
Ingredients
Bresaola, thinly sliced, 200g
Cream cheese, 150g
Grana Padano PDO, finely grated, 60g
Lime (juice and zest), 1
Extra virgin olive oil, 1 tbsp
Freshly ground black pepper, to taste
Fresh chives, to taste
Preparation
In a bowl, beat together the cream cheese and grated Grana Padano PDO until you have a smooth, even mixture.
Add the lime juice and zest, a drizzle of olive oil, and a generous grind of black pepper. Mix well until all the flavours are fully combined.
Lay the bresaola slices flat on a clean work surface and spoon a small amount of the cream onto each one.
Gently roll each slice into a neat, compact parcel.
Finish with a scattering of finely chopped chives and, if you like, an extra grating of lime zest for a final lift of freshness.
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