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    Mezze maniche with tuna and Grana Padano DOP Riserva
    Difficulty
    Group 393Easy
    		Preparation
    T220 min
    		Servings for
    Group 3824 people
    Progetto senza titolo 89

    Marco Giarratana – UomoSenzaTonno

    Introduction

    This isn’t your usual tuna pasta! Here’s a new, more flavourful and rich version, thanks to the addition of Grana Padano DOP Riserva aged over 24 months.

    Ingredients

    320 g mezze maniche pasta
    200 g tuna in oil
    1 shallot
    120 g black olives
    1 tsp tomato purée
    80 g Grana Padano DOP Riserva aged over 24 months
    Half a glass of white wine
    Oil to taste
    Thyme to taste

    Grana Padano RiservaPasta

    Preparation

    STEP 1

    Finely chop the shallot and brown it in a pan with the oil. Next, add the tuna fillets, black olives, a teaspoon of tomato purée, white wine, water, and thyme.

    STEP 2

    Cook the pasta, then toss it in the pan with the sauce you just made. Finally, with the heat off, stir in the grated Grana Padano DOP Riserva to make the mezze maniche creamy.

    Chef’s tip

    If you like, you can add some chopped capers to the sautéed mixture to enhance the aroma!

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