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Home < Recipes < Health and Sport < Salad with lamb’s lettuce, apricots, cashews, blueberries, mint and shavings of Grana Padano
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    Salad with lamb’s lettuce, apricots, cashews, blueberries, mint and shavings of Grana Padano
    Difficulty
    Group 393Easy
    		Preparation
    T110 min
    		Servings for
    Group 3824 people
    insalata_valeriana p
    Lactose free

    Ingredients


    150 g lamb’s lettuce,
    100 g Grana Padano PDO in shavings,
    8 apricots,
    50 g salted cashews,
    100 g blueberries,
    1 bunch fresh mint,
    3 tablespoons extra virgin olive oil,
    1 pinch salt,
    ground black pepper.

    Grana PadanoSalads

    Preparation

    STEP 1

    Wash and dry the salad and place it in a large bowl.

    STEP 2

    Add the apricots, cut in quarters, the blueberries, mint leaves, cashews and shavings of Grana Padano.

    STEP 3

    Dress with extra virgin olive oil and mix, season with salt and serve with freshly ground black pepper, garnishing with shavings of Grana Padano.


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