Logo GP-RGB
Home  <  Vorschläge zum Servieren  <  Beilagen und Snacks  <  Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola
like_thumbGefällt
heart_likeGerne 6

Teilen

  • fb
  • print
  • twitter
    Grana Padano

    Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola

    Einfach
    4 per.
    T230 min
    Chef Danilo Angé

    Zutaten

    • 150 g puff pastry
    • 20 g pumpkin and sunflower seeds
    • 40 g Grana Padano over 16 months
    • 60 g bresaola sliced (or ham if you cannot find it).

    Zubereitung

    STEP 1

    Roll out the pastry to a thickness of 3mm.
    Cut into six even triangles and fold like croissants.

    STEP 2

    Brush a little water over each croissant and sprinkle with the seeds.
    Bake for 12 min at 190°C.

    STEP 3

    Leave to cool slightly then cut them in half and fill with shavings of Grana Padano and bresaola.

    Verwandte Rezepte

    Veal_Hamburger_Parmigiana pnext
    Group 393

    Einfach

    Group 382

    4 personen

    T4

    1h

    Veal Hamburger Parmigiana
    FRULLATO DI VERDURE E FRUTTA pnext
    Group 393

    Einfach

    Group 382

    4 per.

    T1

    10 min

    Vegetable and fruit smoothie with strawberries and Grana Padano
    Braised_beef_cheeks_Grana_Padano_fondue pnext
    Group 393

    Mittel

    Group 382

    4 personen

    T4

    2h

    Geschmorte Rinderbacken mit Grana Padano Fondue
    Sausage_bread_pepper_frittata pnext
    Group 393

    Einfach

    Group 382

    5 per.

    T4

    50 min

    Sausage, bread and pepper frittata
    ENTDECKE ALLE REZEPTE