Home < Vorschläge zum Servieren < Beilagen und Snacks < Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola Gefällt Gerne 6 Teilen Grana Padano Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola Einfach 4 per. 30 min Chef Danilo Angé Zutaten 150 g puff pastry 20 g pumpkin and sunflower seeds 40 g Grana Padano over 16 months 60 g bresaola sliced (or ham if you cannot find it). Zubereitung STEP 1 Roll out the pastry to a thickness of 3mm. Cut into six even triangles and fold like croissants. STEP 2 Brush a little water over each croissant and sprinkle with the seeds. Bake for 12 min at 190°C. STEP 3 Leave to cool slightly then cut them in half and fill with shavings of Grana Padano and bresaola. Verwandte Rezepte Einfach4 personen1h Veal Hamburger Parmigiana Einfach4 per.10 min Vegetable and fruit smoothie with strawberries and Grana Padano Mittel4 personen2h Geschmorte Rinderbacken mit Grana Padano Fondue Einfach5 per.50 min Sausage, bread and pepper frittata ENTDECKE ALLE REZEPTE