Pear, Grana Padano & prosciutto di San Daniele salad
Rezept-Details
. Schwierigkeitsgrad: Einfach
. Menge: 4 Personen
Ingredients
6 slices of Prosciutto di San Daniele
1 pear
5g Grana Padano (grated)
6-8 shavings of Grana Padano
6 tablespoons of apple balsamic vinegar
4 tablespoons olive oil
Salt & pepperPreparation
Place the slices of Prosciutto di San Daniele on a plate.
Peel, core and slice the pear and place on the prosciutto, topping it with the grated Grana Padano.
Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
Drizzle over the Prosciutto di San Daniele and pear and top with shavings of Grana Padano.