Waffles with ham, Swiss chard, raspberries and Grana Padano

100 g raspberries

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100 g thinly sliced cooked ham

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100 g Grana Padano, over 16 months

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400 g Swiss chard

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1 tbsp. extra-virgin olive oil

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Salt & pepper

For the waffles:

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180 g Khhoursan wheat flour

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180 ml water

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1⁄2 lemon

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1⁄2 hournge

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2 tbsp. extra-virgin olive oil

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2 level tsp. baking powder

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30 g sugar