Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele
| Difficultés
Easy
|
Préparation
1h
|
Dosage pour
4 people
|
Ingredients
1 sheet of puff pastry 30cm x 20cm
100g Grana padano, finely grated
8 slices of Prosciutto di San Daniele
2 egg yolks
Black pepper
Preparation
Preheat your oven to 180 degrees.
Using a pastry brush, coat the whole sheet of puff pastry in egg yolk.
Evenly scatter the Grana Padano over the entire sheet, then place in the freezer for 30 minutes. When firm, cut across width ways at 1cm intervals.
Twist each one and place onto another tray keeping a 3-4 cm between each one. Bake for 20 minutes, or until golden and crisp. Allow to cool on a wire rack then wrap each one in fresh slices of Prosciutto di San Daniele, covering 2/3 of the stick.
Related recipes
| Difficulté |
Préparation |
Durée |
Easy
Panettone and Grana Padano crumb
| Difficulté |
Préparation |
Durée |
Facile
Biscuits salés au Grana Padano
| Difficulté |
Préparation |
Durée |
Medium
Prosciutto di San Daniele & Grana Padano Pizza
| Difficulté |
Préparation |
Durée |
Easy
Leek Frittata with Grana Padano & Prosciutto di San Daniele
←
→
