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Grana Padano
  • The Cheese
    • Grana Padano PDO

      Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.

      • Ingredients
      • Properties
      • How can you recognise the branding
      • Tasting
      • Lisozyme & Grana Padano PDO
    • Ageing
      Ageing
    • Production process
      Production process
    • History
      History
  • Recipes
    • Recipes

      Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.

      • Happy Hour
      • Starters
      • Entrees
      • Main courses
      • Dessert
      • Complete meals
      • Snacks
      • Side dishes
    • Pairings
      Pairings
    • How to store
      How to store
    • Presentation
      Presentation
  • Consortium
    • Consortium

      For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.

      • Consortium
      • Production sites
      • Consortium services
    • Activities, protection and promotions
      Activities, protection and promotions
  • Media
    • Media

      Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.

      • Events
      • Digital library
      • Grana Padano for Kids
      • Glossary
      • Fico Eataly World
    • Press area
      Press area
    • We collaborate with
      We collaborate with
  • Responsible taste
    • Responsible taste

      Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.

      • Animal welfare
      • Environmental sustainability
      • Nutritional education
      • Solidarity
    •  
  • Curiosities
    • Traceability
      Traceability
    • Healthy nutrition
      Healthy nutrition
    • Grana Padano World
      Grana Padano World
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  • Media
  • Press area
  • We collaborate with
  • Events
  • Digital library
  • Grana Padano for Kids
  • Glossary
  • Fico Eataly World
  • Media>
  • We collaborate with

We collaborate with

Tony Mantuano

Tony Mantuano

Multi-James Beard Award-winning Chef Tony Mantuano has been a trailblazer of defining authentic Italian cuisine in the United States for over three decades. One of Chicago’s most decorated chefs, Mantuano has received a myriad of awards and accolades including the James Beard Foundation Award for Best Chef, Midwest.
Gardaland

Gardaland

Lidia e Bastianich Group

Lidia e Bastianich Group

Francesco Mazzei

Francesco Mazzei

Francesco Mazzei, a Calabrian chef who has been living in London for many years, is one of the UK’s most renowned chefs of the moment.
Danilo Cortellini

Danilo Cortellini

Danilo is the Head Chef of the Italian Embassy in London since 2012
Isamu Hirayama

Isamu Hirayama

He has developed a passion for Italian cuisine and its traditional dishes
Fu Yang

Fu Yang

The chef is the head of restaurant Le Quai in Beijing since many years
Liupeng Mars

Liupeng Mars

Executive Chef at the Grace Luxury Hotel in Beijing
Stefano Dal Moro

Stefano Dal Moro

Chef Stefano Del Moro began his career at the "Trattoria dall'Amelia".
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Copyright © 2017-2021 Consorzio Tutela Grana Padano
PI:01933250985
Ufficio e numero di iscrizione al registro imprese: CCIAA Brescia: R.E.A. 390431
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