Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele
| Difficulty
Easy
|
Preparation
1h
|
Servings for
4 people
|
1 sheet of puff pastry 30cm x 20cm
100g Grana padano, finely grated
8 slices of Prosciutto di San Daniele
2 egg yolks
Black pepper
Preheat your oven to 180 degrees.
Using a pastry brush, coat the whole sheet of puff pastry in egg yolk.
Evenly scatter the Grana Padano over the entire sheet, then place in the freezer for 30 minutes. When firm, cut across width ways at 1cm intervals.
Twist each one and place onto another tray keeping a 3-4 cm between each one. Bake for 20 minutes, or until golden and crisp. Allow to cool on a wire rack then wrap each one in fresh slices of Prosciutto di San Daniele, covering 2/3 of the stick.
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