Tartare of Seasonal Vegetables and Grana Padano

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Tartare of Seasonal Vegetables and Grana Padano
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Details

. Difficulty: Easy . Serves: 4-6 people . Preparation time: 40'
Lactose free Lactose free
Gluten free Gluten free

Ingredients

100 g Grana Padano
3 carrots
3 courgettes
1 yellow pepper
1 tablespoon pine nuts
1 bunch curly parsley
1 bunch basil
1 lemon
extra virgin olive oil
salt
pepper

Preparation

Dice the vegetables and transfer to a bowl. Add the lemon juice, chopped parsley, salt, pepper, grated Grana Padano and olive oil and mix well.
Set aside to rest in the refrigerator for at least 30 minutes and serve with fresh basil leaves.
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