Summertime loaf with tuna, egg and Grana Padano Riserva

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Summertime loaf with tuna, egg and Grana Padano Riserva
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Details

. Difficulty: Medium . Serves: 4 people . Preparation time: 50 minutes
Lactose free Lactose free

Ingredients

250 g tuna in olive oil, drained
100 g Grana Padano Riserva
2 eggs
50 g breadcrumbs
1 lemon
salt
 

Preparation

Put the drained tuna, eggs, breadcrumbs, the grated rind of ½ a lemon and the finely grated Grana Padano Riserva in a blender. Blitz everything until the mixture is smooth and even.
Pour the tuna and Grana Padano Riserva mixture onto a sheet of baking paper and roll with your hands to obtain a loaf shape.
Seal the ends and cook the loaf in boiling water for about 30 minutes.
Drain and leave to cool for 10-15 minutes before removing the kitchen paper.
Serve the loaf cold, cutting it into slices just before serving, with a few drops of lemon juice.
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