Lidia Bastianich

Lidia Bastianich
Lidia Bastianich is an Italian chef who moved to the United States at the age of 12. At 24, she opened Buonavia, the first of a long series of restaurants inspired by Italian cooking. In the 80s-90s, she starred in the first interviews and cooking lessons, followed by ‘Lidia’s Italy’, her first cook book, a collection of recipes of the different regions and provinces of Italy.
Today, Lidia is one of the best loved faces on American TV, a successful author, owner of 2 wineries in Italy, 6 US restaurants and equity in the Eataly flagship stores in New York, Chicago, Boston etc.
A real force of nature!
When promoting the products of her home region, Lidia has always paid special attention to Grana Padano.

Recipes

Rice and zucchini crostata Rice and zucchini crostata
Ricotta frittata Ricotta frittata
Tomato and Bread Soup Tomato and Bread Soup
Agnolotti del plin with melted butter Agnolotti del plin with melted butter
Baked cardoons Baked cardoons
Baked Radicchio Baked Radicchio
Baked Stuffed Shells Baked Stuffed Shells
Bresaola and arugula salad Bresaola and arugula salad
Classic pesto Classic pesto
Eggplant Parmigiana Eggplant Parmigiana
Macaroni and Cheese Macaroni and Cheese
Pasta and beans Pasta and beans
Rice balls Rice balls
Risotto with vegetables Risotto with vegetables
Sausage, bread and pepper frittata Sausage, bread and pepper frittata
Spaghetti with Anna's pesto trapanese Spaghetti with Anna's pesto trapanese
Spaghetti with Sun Dried Tomato Pesto Spaghetti with Sun Dried Tomato Pesto
Stuffed Artichokes Stuffed Artichokes
Three-color salad Three-color salad
Veal Hamburger Parmigiana Veal Hamburger Parmigiana
Wedding soup Wedding soup
Ziti with Broccoli Rabe and Sausage Ziti with Broccoli Rabe and Sausage
Production statistics
CHEESE WHEELS PRODUCED IN 2018
CHEESE WHEELS EXPORTED IN 2018
128 PRODUCTION DAIRIES
TOTAL OPERATORS IN THE PACKAGING, MATURING SECTOR
Production process
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