Frozen Citrus Margarita and Grana Padano Popcorn

Details

. Difficulty: Easy . Serves: 4-6 people . Preparation time: 20'

Ingredients

50 g popcorn kernels
2 tablespoons vegetable oil
100 g Grana Padano
salt
pepper

Preparation

In a non-stick pan, heat 2 tablespoons vegetable oil and add the popcorn kernels.
Cover with a lid and cook until all the kernels have popped. Transfer the popcorn to a bowl, add a pinch of salt, pepper and grated Grana Padano. Mix. Serve the popcorn while still warm.

FROZEN MARGARITA

12 cl lime juice
5 cl tequila
2 cl agave syrup
lemon gelato
lime
ice

In a blender, combine the tequila, lime juice and agave syrup. Add a few ice cubes and 3 tablespoons of lemon gelato. Blend until smooth and pour into a glass. Garnish with slices of lime and serve immediately.