Classic Pimm’s and Crostini with Grana Padano Riserva, “Carne Salada”, Capers and Mustard

Printable version
Classic Pimm’s and Crostini with Grana Padano Riserva, “Carne Salada”, Capers and Mustard
Share facebook share twitter share pinterest share

Details

. Difficulty: Easy . Serves: 4-6 people . Preparation time: 10'
Lactose free Lactose free

Ingredients

8 slices country bread
50 g Grana Padano
150 g “carne salada” (salted meat)
capers
mild mustard
extra virgin olive oil
salt
pepper

Preparation

Toast the bread slices in the oven for a few minutes until golden and let cool. Spread the mustard on the bread, add the slices of meat, capers, a pinch of salt, pepper and a drizzle of olive oil. Serve the crostini with shavings of Grana Padano.

CLASSIC PIMM’S

50 ml Pìmm's No.1
150 ml ginger ale
1 bunch mint
ice cubes
orange
lemon 
cucumber


Pour the Pimm's into a tumbler.
Add ice cubes and slices of lemon, orange and cucumber.
Pour in the ginger ale, stir, then garnish with mint leaves.

Grana Padano Happy hour

Share facebook share twitter share pinterest share
Siglacom - Internet Partner