Classic Pimm’s and Crostini with Grana Padano Riserva, “Carne Salada”, Capers and Mustard

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Classic Pimm’s and Crostini with Grana Padano Riserva, “Carne Salada”, Capers and Mustard

Details

. Difficulty: Easy . Serves: 4-6 people . Preparation time: 10'
Lactose free Lactose free

Ingredients

8 slices country bread
50 g Grana Padano
150 g “carne salada” (salted meat)
capers
mild mustard
extra virgin olive oil
salt
pepper

Preparation

Toast the bread slices in the oven for a few minutes until golden and let cool. Spread the mustard on the bread, add the slices of meat, capers, a pinch of salt, pepper and a drizzle of olive oil. Serve the crostini with shavings of Grana Padano.

CLASSIC PIMM’S

50 ml Pìmm's No.1
150 ml ginger ale
1 bunch mint
ice cubes
orange
lemon 
cucumber


Pour the Pimm's into a tumbler.
Add ice cubes and slices of lemon, orange and cucumber.
Pour in the ginger ale, stir, then garnish with mint leaves.

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