Macaroni with beans, crispy bacon and Grana Padano PDO

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Macaroni with beans, crispy bacon and Grana Padano PDO
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Details

. Difficulty: Medium . Serves: 4 people . Preparation time: 35 minutes . Variety: Pasta

Ingredients

300 g macaroni
800 g of fresh fava (broad) beans
8 slices of bacon
40 g flakes of Grana Padano Over 16 months 
½ dl extra virgin olive oil
two ripe tomatoes (seeded, peeled and chopped) 
1 clove of garlic
salt
chili
12 basil leaves 

Preparation

Cook the macaroni “al dente” in salted water. 
Meanwhile, chop the bacon and fry over a high heat with the olive oil, garlic and chilli. 
Add the beans and cook for 2-3 minutes then add the basil leaves. 
Season the pasta with the hot sauce and the Grana Padano PDO flakes and serve immediately.
Fabio Zago
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